Coconut Bonbons
Coconut Bonbons is an easy dinner. Made with 2 1/2 c. desiccated coconut, 3/4 c. karo white syrup, 6 drops coconut oil and melted chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat syrup in a double boiler with the coconut oil.
Add coconut and form into balls. Refrigerate overnight.
Dip balls in melted chocolate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment