Coconut Bonbons
Coconut Bonbons is an moderately easy dinner. Made with 1/2 stick butter, softened, 1/2 c. sweetened condensed milk, 1 lb. powdered sugar, 1/2 tsp. vanilla and 3 1/2 oz. flaked coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients and roll into small balls about 1/2-inch in diameter.
Chill.
Melt chocolate in top of double boiler over warm water.
Use dipping fork to coat the chilled coconut centers.
Place on waxed paper to harden.
π· Perfect Pairings
Complete your meal with these
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