Coconut Bonbons
Coconut Bonbons is an moderately easy dinner. Made with 1 can sweetened condensed milk, 1 stick margarine, softened, 2 lb. powdered sugar, 2 tsp. vanilla and 12 oz. pecans, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sweetened condensed milk and margarine.
Beat until smooth and creamy.
Add sugar and vanilla.
Place in refrigerator until mixture is cool, then form into balls.
Melt caramel morsels and paraffin until melted well; add pecans and coconut.
Drop each ball 1 at a time into paraffin mixture until covered.
Drop onto waxed paper.
Makes 4 pounds.
π· Perfect Pairings
Complete your meal with these
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