Coconut Bonbons
Coconut Bonbons is an moderately easy dinner. Made with 3 cans flaked coconut (3 1/2 oz. size), 3/4 c. raisins, 1/2 c. coarsely chopped red cherries, 1 (14 oz.) can sweetened condensed milk and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread coconut evenly on cookie sheet. Toast, stirring occasionally, for 8 to 10 minutes, until light golden.
π· Perfect Pairings
Complete your meal with these
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