Coconut Bonbons
Coconut Bonbons is an moderately easy dinner. Made with 1/4 lb. real butter, 2 lb. powdered sugar, 2 cans eagle brand milk, 2 c. pecans, chopped finely and 2 cans snowflake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not cook!
Melt butter.
Let cool, then add powdered sugar, coconut, Eagle Brand milk and nuts. Roll into balls.
Dip in chocolate mixture.
Let set on wax paper.
π· Perfect Pairings
Complete your meal with these
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