Coconut Bonbons
Coconut Bonbons is an easy dinner. Made with 1 can eagle brand milk, 2 lb. powdered sugar, 1/4 c. butter, well creamed, 2 tsp. vanilla and 1 1/2 lb. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Work together with hands and make small balls.
Chill overnight. With a toothpick, balls into 1/2 stick of paraffin and 2 (12 ounce) bags of chocolate chips that have been melted together.
Set in cool place until chocolate coating has hardened.
π· Perfect Pairings
Complete your meal with these
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