Coconut Black Walnut Pound Cake
Coconut Black Walnut Pound Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. sugar, eggs, beaten, . salt, . baking powder and c. chopped black walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, oil and eggs; beat well.
Combine dry ingredients.
Add sugar mixture alternately with buttermilk, beating well after each addition.
Stir in nuts and coconut flavoring.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 5 minutes, or until cake tests done.
Pour hot Coconut Syrup over hot cake.
Leave cake in pan at least 4 hours.
π· Perfect Pairings
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