Coconut-Black Walnut Pound Cake
Coconut-Black Walnut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, well beaten, 1/2 tsp. salt, 1/2 tsp. baking powder and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs. Beat well. Combine dry ingredients. Add to sugar mixture alternating with buttermilk and beating well after each addition. Stir in nuts, flavoring and coconut. Pour into well-greased and floured pan. Bake at 325Β° for 1 hour and 5 minutes.
Pour hot Coconut Syrup over hot cake.
Let set 4 hours. Wrap well.
π· Perfect Pairings
Complete your meal with these
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