Coconut Black Walnut Pound Cake
Coconut Black Walnut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, beaten, 1/2 tsp. salt, 1/2 tsp. baking powder and 1 c. chopped black walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, oil and eggs; beat well.
Combine dry ingredients.
Add sugar mixture alternately with buttermilk, beating well after each addition.
Stir in nuts and coconut flavoring.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 5 minutes, or until cake tests done.
Pour hot Coconut Syrup over hot cake.
Leave cake in pan at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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