Coconut Black Walnut Cake
Coconut Black Walnut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. salad oil, 4 eggs, beaten, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, sugar and eggs.
Add dry ingredients alternately. Add rest of ingredients and beat well.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 5 minutes. Pour hot Coconut Syrup over hot cake in pan.
Allow cake to remain in pan 4 hours to absorb syrup.
π· Perfect Pairings
Complete your meal with these
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