Coconut Apple Crunch
Coconut Apple Crunch is an impressive dinner you can prepare in just 56 minutes. Made with c. milk, small (3 1/2 oz.) pkg. instant coconut cream pudding, to 4 c. sliced apples, c. butter or margarine and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk, 1 package coconut cream pudding and sliced apples.
Put in an 8-inch greased pan.
Mix remaining ingredients together and pour over apples.
Bake at 350Β° until apples are tender and it is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment