Coconut Apple Crisp
Coconut Apple Crisp is an moderately easy dinner. Made with 4 medium apples, pared, cored and thinly sliced, 1/4 c. sugar, 1/2 tsp. cinnamon, 1/2 c. chopped walnuts and 1/3 c. oleo or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Place apple slices in shallow 1-quart dish.
Sprinkle with 1/4 cup sugar, cinnamon and walnuts.
Cream butter and 1/3 cup sugar; add egg, vanilla and coconut.
Mix thoroughly.
Stir in flour gently.
Spread batter evenly over apple mixture.
Bake 35 minutes or until crust top is crisp and golden.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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