Coconut and Sour Cream Dream Cake
Coconut And Sour Cream Dream Cake is an easy dinner. Made with 1 pkg. butter flavor cake mix, 2 c. sugar, 1 (8 oz.) carton sour cream, 1 (12 oz.) pkg. coconut, thawed and 1 1/2 c. whipped cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare cake mix according to directions on box, making 2 layers.
Split both layers horizontally after baked.
Blend together the sugar, sour cream and coconut, then chill.
Spread all but 1 cup of sour cream mixture between the 4 layers.
Blend remaining mixture of whipped cream and spread on top and side of cake.
Seal in airtight container; refrigerate 3 days before serving.
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