Cocoa Walnut Fudge
Cocoa Walnut Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/3 tsp. cream of tartar, 1/2 c. cocoa, pinch of salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend sugar, cocoa and cream of tartar.
Slowly stir in milk until sugar is dissolved.
Do not stir the mixture after it begins to boil.
Cover for the first 5 minutes of boiling, then uncover and boil until soft ball stage.
Remove from heat.
Drop in butter, but do not stir.
When fudge has cooled down some, add vanilla and nuts.
Beat until creamy.
Pour into a 9 x 9-inch dish.
π· Perfect Pairings
Complete your meal with these
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