Cocoa Teabread(Kakao Tebrod)
Cocoa Teabread(Kakao Tebrod) is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. cocoa and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift together flour, baking powder, salt and cocoa.
Set aside.
Cream butter and add sugar, creaming well.
Add 1 beaten egg.
Blend in dry ingredients.
Chill 2 hours.
Divide dough into 4 parts on ungreased baking sheet.
Flatten with fork into a strip 1/4-inch thick.
Beat 1 egg with 1 tablespoon cold water; brush lightly over strips.
Sprinkle chopped almonds and sugar over dough.
Bake in hot oven at 400Β° for 10 to 12 minutes until set. Cut in 1-inch bars and remove from baking sheet.
π· Perfect Pairings
Complete your meal with these
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