Cocoa Peanut Butter Chip Pie
Cocoa Peanut Butter Chip Pie is an moderately easy dinner. Made with 9 oz. pkg. graham cracker crumb crust, 1 c. peanut butter chips, 1/4 c. (1/2 stick) butter or margarine, 1/4 c. hershey's cocoa and 1 c. (14 oz.) sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Sprinkle chips on bottom of crust.
In medium saucepan over low heat, melt butter.
Add cocoa, stir until smooth.
Add sweetened condensed milk and water.
Stir with whisk until well blended.
Stir in egg and vanilla.
Remove from heat. Pour into crust.
Bake for 30 minutes or until edges are set (center will firm while cooling).
Cool slightly.
Garnish with whipped topping (if desired).
Serve warm or at room temperature. Makes 8 servings.
π· Perfect Pairings
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