Cocoa Peanut Brittle
Cocoa Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 1/4 c. heavy or whipping cream, 1 (6 1/2 oz.) can salted peanuts (about 1 1/4 c.) and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
About 2 hours before serving or up to 1 week ahead, lightly grease large cookie sheet and set aside.
In heavy 2-quart saucepan, over medium heat, beat sugar, corn syrup and heavy cream to boiling, stirring constantly, until sugar is dissolved.
Stir in peanuts.
π· Perfect Pairings
Complete your meal with these
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