Cocoa-Lace Cookies
Cocoa-Lace Cookies is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. firmly packed brown sugar, 1/4 c. light corn syrup, 1/3 c. all-purpose flour and 1 tbsp. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spray baking sheets with no-stick cooking spray; set aside.
In medium saucepan melt margarine, stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by teaspoons 3 inches apart on prepared baking sheets. Bake 9 minutes at 350Β° or until cookies spread thin and are deep brown (cookies will still be soft).
Cool 2 minutes on sheets. Working quickly with spatula, remove cookies to wire rack; cool completely.
Sprinkle, if desired, with confectioners sugar.
Makes about 2 1/2 dozen cookies.
π· Perfect Pairings
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