Cocoa Lace Cookies
Cocoa Lace Cookies is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with . vanilla, . cocoa powder, c. finely chopped pecans, c. all-purpose flour and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Coat baking sheets; set aside.
In medium saucepan, melt butter.
Stir in brown sugar and corn syrup and bring to a boil.
Stir constantly until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by spoonfuls 3 inches apart on baking sheets.
Bake 9 minutes or until cookies are spread thin and are deep brown, but still soft.
Cool 2 minutes on baking sheets.
Work quickly with spatula, removing cookies to cool completely on wire rack. Sprinkle with powdered sugar.
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