Cocoa Fudge Cake
Cocoa Fudge Cake is an moderately easy dinner. Made with no stick cooking spray, 2 1/4 c. all-purpose flour, 1/4 c. cocoa, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray 9 x 13 x 2-inch pan; set aside. Sift flour, cocoa, sugar, salt and soda together in large bowl. Add vinegar, vanilla, water and oil.
Beat with mixer for 2 minutes.
Pour batter into pan and bake for 30 to 35 minutes or until cake springs back when lightly touched in the center.
Allow to cool.
Ice in the pan with cocoa frosting.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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