Cocoa Cream Pie
Cocoa Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 1/2 c. cocoa, 1 1/4 c. sugar, 1/3 c. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
Gradually blend milk into dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly until filling boils.
Boil 1 minute.
Remove from heat.
Blend in butter and vanilla.
Pour into pie crust.
Carefully press plastic wrap directly onto pie filling.
Chill 3 to 4 hours.
Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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