Cocoa Cream Pie
Cocoa Cream Pie is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with -inch baked pastry shell, c. sugar, c. hershey's cocoa, . cornstarch and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare pastry shell and cool.
A medium saucepan stir together the sugar, cocoa, cornstarch and salt.
Gradually stir in milk.
Cook over medium heat stirring constantly until mixture is thickened and bubbly.
Boil 1 minute; remove from heat. Gradually stir about half of the hot filling into yolks.
Return all to saucepan; bring to a gentle boil.
Cook and stir 1 minute. Remove from heat.
Stir butter and vanilla.
Pour into pastry shell.
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