Cocoa Cinnamon Strata Bundt
Cocoa Cinnamon Strata Bundt is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding (3 3/4 oz.), 4 eggs, 1 c. sour cream and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine cake mix, pudding mix, eggs and sour cream and beat five minutes.
Meanwhile in a small bowl combine nuts, sugar, cocoa and cinnamon.
Alternate, spooning layers of cake batter and topping into greased and floured two quart Bundt pan, beginning and ending with cake batter.
Bake for 55 to 60 minutes or until cake tester inserted comes out clean. Let cool 10 minutes; turn out.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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