Cocoa-Buttermilk Cake
Cocoa-Buttermilk Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 c. butter or margarine, 2 eggs, 1/2 c. cocoa and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine with the vanilla.
Gradually add the sugar.
Add eggs, one at a time.
Beat until light and fluffy. Add cocoa, soda and salt.
Turn mixer on low speed.
Add buttermilk slowly and flour.
This makes three 9-inch layers or one 9 x 13-inch pan cake.
Ice with your favorite frosting.
Bake at 350Β° for 25 to 30 minutes or until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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