Cocoa Bread
Cocoa Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 1/2 c. sugar, 1/3 c. cocoa, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine all ingredients except nuts.
Beat with spoon 30 seconds. Stir in nuts.
Pour into prepared pan. Bake 60 to 70 minutes. Insert wooden pick in center.
If clean when removed, bread is done. Cool 10 minutes.
Remove from pan. Wrap tightly in foil. Cool completely.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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