Coco (Rabbit) in Wine Marinade
Coco (Rabbit) In Wine Marinade is an moderately easy dinner. Made with 1 rabbit, cut into serving pieces, 1 onion, 1 c. red wine, 1 tbsp. black pepper and 3 cloves (whole), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place rabbit in crock or glass dish.
Mix wine, spices, onion and enough vinegar to cover. Marinate for two days in refrigerator.
Save marinade.
π· Perfect Pairings
Complete your meal with these
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