Coco-Berry Calypso
Coco-Berry Calypso is an easy dinner. Made with 2 c. fresh strawberries, 1/2 c. cream of coconut and 12 ice cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In blender combine berries and cream of coconut.
Cover; blend until smooth.
With blender running, add ice cubes, one at a time, through opening in lid.
Blend until slushy.
Serve in chilled glasses.
Makes 3 (6 ounces) servings.
π· Perfect Pairings
Complete your meal with these
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