Cocktail Fruit Cake
Cocktail Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 tsp. soda, 1 beaten egg and 1 (33 oz.) can fruit cocktail, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle over batter and bake at 350Β° for 45 minutes.
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