Cocktail Dessert
Cocktail Dessert is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, sugar, soda and salt.
Add egg and vanilla.
Fold in fruit cocktail and juice.
Put in a buttered 8 x 12-inch or 7 x 10-inch pan.
Sprinkle with brown sugar and chopped nuts on top. Bake at 350Β° for 45 to 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment