Cocktail Cheese Biscuits
Cocktail Cheese Biscuits is an moderately easy dinner. Made with 1 stick butter (no substitute), 1 c. shredded sharp cheddar cheese, 1 tsp. salt, 1/4 tsp. red cayenne pepper and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add shredded cheese, then salt, pepper and flour. Roll into small balls and press pecans on each to flatten.
Place on cookie sheet.
Bake 15 minutes at 350Β°.
Yields 40 to 45 biscuits.
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