Cocktail Bread Sticks
Cocktail Bread Sticks is an easy dinner. Made with 1 envelope good seasons italian salad dressing mix, 1/4 c. grey poupon dijon mustard, 3 tbsp. butter and 1 pkg. (11 oz.) refrigerated soft bread sticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salad dressing mix, mustard and butter.
Unroll dough.
Cut in half crosswise and then cut each in half lengthwise.
Separate strips and twist each slightly.
Place on baking sheet.
Generously brush with mustard mixture.
Makes 32 sticks.
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