Cobbler Pie
Cobbler Pie is an easy dinner. Made with 2 1/2 to 3 c. fruit (blueberries, peach, cherries or other), 1/2 stick margarine, 3/4 c. sugar, 3/4 c. sifted flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine, add sugar and flour.
Add milk gradually while mashing out all lumps.
Sweeten fruit to taste.
Cover with water, boil for approximately 5 minutes, then pour into dough.
Gently mix dough with fruit.
Bake at 350Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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