Cloud Capped Apricot Salad
Cloud Capped Apricot Salad is an moderately easy dinner. Made with 2 (3 oz. each) pkg. orange flavored gelatin, 1 1/2 c. boiling water, 1 pt. orange sherbet, 1 (1 lb.) can peeled apricots, drained and chopped and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place gelatin in a large size mixing bowl.
Add boiling water and stir until gelatin is completely dissolved.
Add sherbet and stir until melted.
Chill until slightly thickened.
When mixture is the consistency of unbeaten egg whites, fold in apricots and nuts.
Turn mixture into a lightly oiled 2-quart baking dish (12 x 1 3/4 x 1 3/4-inches).
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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