Cloud Biscuits
Cloud Biscuits is an moderately easy dinner. Made with 5 lb. all-purpose flour, 10 tbsp. sugar, 3/4 c. baking powder, 1 tbsp. and 2 tsp. salt and 2 lb. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Combine eggs and milk.
Add to flour mixture.
Mix just to blend.
Turn onto lightly floured surface; knead gently for 20 turns.
Roll or pat to 1/2-inch thickness.
Cut with 3-inch biscuit cutter.
Place on lightly greased baking sheet and bake at 450Β° for 12 to 15 minutes.
Serve hot.
Makes 100 biscuits.
π· Perfect Pairings
Complete your meal with these
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