Clinton's Chips
Clinton'S Chips is an moderately easy dinner. Made with 1 1/2 c. unsifted flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease baking sheet.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars, and vanilla in large bowl with electric mixer until creamy.
Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips.
Drop batter by rounded teaspoonfuls onto greased baking sheet.
Bake 8 to 10 minutes or until golden.
Cool on sheets on wire rack for 2 minutes.
Remove from sheet and cool on wire rack.
Makes 7 dozen cookies.
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