Clinch Mountain Vinegar Pie
Clinch Mountain Vinegar Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 2 tbsp. vinegar, 2 tbsp. flour and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, eggs, vinegar, flour and water in double boiler and cook until thick and smooth, stirring occasionally.
Just before removing, stir in butter and lemon extract.
Pour into baked pie shell.
If desired, the pie may be topped with frosting or whipped cream.
π· Perfect Pairings
Complete your meal with these
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