Cleda's Jalapeño Rice
Cleda'S Jalapeño Rice is an easy dinner. Made with 1 c. rice, 2 c. water, 1/2 c. jalapeño peppers, chopped, 8 oz. monterey jack cheese, shredded and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook rice with 2 tablespoons butter in 2 cups water.
When done, add rest of ingredients.
Bake in a buttered dish for 30 minutes at 300°.
Can be frozen for future use.
🍷 Perfect Pairings
Complete your meal with these
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