Clear Vegetable Soup
Clear Vegetable Soup is an moderately easy dinner. Made with 1 (10 3/4 oz.) can chicken broth, 1 soup can water, 1/2 c. sliced carrot, 1/2 c. sliced celery and 1/4 c. rotelle or other macaroni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 2-quart saucepan over high heat, heat broth, water, carrot and celery to boiling.
Add macaroni.
Reduce heat to low.
Cover; simmer until macaroni is done, about 20 minutes.
When serving, sprinkle with parsley in each bowl.
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