Clear-the-Cupboard Cookies
Clear-The-Cupboard Cookies is an impressive dinner. Made with 1 c. shortening, 1 c. sugar, 1 c. firmly packed light brown sugar, 2 large eggs and 2 c. all purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat shortening at medium speed with electric mixer until fluffy.
Add sugars, beating well.
Add eggs, beat until blended.
Combine flour and next four ingredients; gradually add to sugar mixture, beat after each addition.
Stir in coconut, cereal, vanilla, and pecans.
Drop by tablespoons onto baking sheets.
Bake at 350Β° 10 minutes or until golden.
Yields 4 1/2 dozen.
π· Perfect Pairings
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