Claude Dodson's Peach Cobbler
Claude Dodson'S Peach Cobbler is an moderately easy dinner. Made with 1 large can sliced peaches, 1 stick margarine, 2 to 3 tbsp. sugar, 1 1/2 c. bisquick and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the peaches into a large Pyrex dish.
Cut up margarine over peaches.
Sprinkle sugar over peaches.
Mix Bisquick and add water to make soft dough.
Spread evenly over peaches and sprinkle with a little cinnamon and sugar.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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