Classic Walnut Pie
Classic Walnut Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. sugar, 2 tbsp. all-purpose flour, 1 c. karo light or dark corn syrup and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Combine eggs, sugar, flour, corn syrup, butter and vanilla.
Blend well.
Pour into unbaked pie shell. Arrange walnuts on top.
Bake in lower third of oven at 400° for 15 minutes.
Reduce oven temperature to 350° and bake an additional 35 to 45 minutes or until center appears set.
Cool completely.
Makes 8 servings.
10 minutes.
Bake time
50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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