Classic Walnut Pie
Classic Walnut Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 c. sugar, 2 tbsp. flour, 1 c. karo syrup and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 400°.
Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well.
Pour into unbaked pie shell. Arrange walnuts on top.
Bake at 400° for 15 minutes.
Reduce temperature to 350° for an additional 35 to 45 minutes until center is set.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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