Classic Stuffed Shells
Classic Stuffed Shells is an moderately easy dinner. Made with 3 c. ragu old home style, 2 c. shredded mozzarella cheese, 1 tbsp. chopped fresh parsley, 1 (12 oz.) pkg. jumbo shells, cooked and drained and 2 lb. ricotta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Evenly spread 1 cup sauce in a 17 x 12-inch bake pan.
In a large bowl, combine cheeses, eggs, parsley and pepper.
Fill shells with cheese mixture and arrange in a single layer in baking pan.
Evenly top with remaining sauce. Bake 45 to 50 minutes or until bubbly.
Serves 8.
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