Classic Shortbread
Classic Shortbread is an easy dinner. Made with 1 stick butter (at room temperature), 1/3 c. powdered sugar (unsifted), 1/4 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter until light.
Mix in powdered sugar, then vanilla. Work in the flour.
Knead dough on unfloured surface until smooth. Use a shortbread pan or jelly roll pan.
Spray lightly with nonstick spray.
Put ball of dough in the middle of pan and spread to sides.
Prick entire surface with a fork, then bake at 325Β° for 30 to 35 minutes until very lightly browned.
Be sure middle of shortbread is completely cooked.
Cool 10 minutes, then loosen with a knife and flip onto a cutting board.
Cut while still warm into desired shapes.
Top with Lemon Curd, jelly or jam or dip in chocolate.
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