Classic Quiche Lorraine
Classic Quiche Lorraine is an moderately easy dinner. Made with pastry for 9-inch quiche pie pan, 8 slices bacon, 1 medium onion, sliced, 4 beaten eggs and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie crust at 450Β° for 10 minutes.
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of the drippings.
Finely crumble bacon and set aside.
Cook onion in the reserved drippings until tender; drain.
π· Perfect Pairings
Complete your meal with these
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