Classic Popcorn Balls
Classic Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. corn syrup, 1/2 c. water, 1/2 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ingredients (except popcorn) in saucepan and cook to 270Β° (soft crack stage).
Pour over popcorn and mix well.
May be formed into balls or spread in 9 x 13-inch greased dish and cut into squares.
π· Perfect Pairings
Complete your meal with these
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