Classic Pecan Pies
Classic Pecan Pies is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 c. sugar, 2 tbsp. flour, 1 c. karo light or dark syrup and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 400°.
Combine eggs, sugar, flour, syrup, butter and vanilla.
Blend well.
Pour into unbaked shell.
Arrange pecans on top.
Bake in lower part of oven for 15 minutes.
Reduce temperature to 350°.
Bake 35 to 45 minutes or until center appears set.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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