Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light or dark corn syrup, 1 c. sugar, 2 tbsp. margarine or butter melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, combine first five ingredients until well blended. Stir in pecans.
Pour into pie crust.
Bake in a 350Β° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serves 8.
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