Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo corn syrup, 1 c. sugar, 2 tbsp. butter or margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, stir eggs, syrup, sugar, butter and vanilla. Stir in pecans.
Pour into pie crust.
Bake in a preheated 350Β° oven on a preheated baking sheet for 50 to 55 minutes or until a knife inserted comes out clean.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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