Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. karo light or dark syrup, 1 (9-inch) pie crust and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla.
Stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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